Gallery - From APEC to Michelin: New opportunities for Phu Quoc to extend stays, boost spending

From APEC to Michelin: New opportunities for Phu Quoc to extend stays, boost spendingGwendal Poullennec, International Director of the Michelin Guide, has observed that Phu Quoc’s culinary identity is shaped by the interplay between fishing-village food culture and restaurants with an international character. This provides a foundation for the island to develop itineraries offering a variety of experiences and price points.Michelin, Phu Quoc, APEC, APEC Economic Leaders’ Week